This is by FAR the best pancake recipe you will ever find.  My mom has been making this recipe since I was a little kid and it has never failed.  This recipe can also be converted to a dairy free recipe  by simply substituting milk for almond milk. Here are some pictures of the process. img_2777

Dry ingredients first of course, very simple.IMG_2779.JPG

Here’s where it gets tricky, add the wet ingredients. Just kidding.  Recipe is below!img_2799

Super Fluffy Pancake Recipe


1 cup flour

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk (sub almond milk)

1 egg

2 tablespoons oil


  1. combine the dry ingredients and stir well, then add in the wet ingredients and whisk until well combined.
  2. Heat your griddle to medium heat and spray with cooking spray.
  3. Spoon your batter onto the griddle making 5-inch wide circles.
  4. Allow to cook on the griddle until you see bubbles form, then flip your pancake and cook about the same time as the first side.
  5. Serve with maple syrup and enjoy!img_2792