There’s really no recipe for this dish, for personal preference.  This was todays lunch and could not have been better.  I recommend using sourdough bread however, because it won’t get soggy in the panini maker.


I started out by grilling some broccoli and mushrooms in the panini maker, don’t forget to spray both sides on the griddles with oil.

Ingredient Suggestions

-2 slices sourdough bread

-1/2 an avocado mashed

-2 large mushrooms

-3 stalks baby broccoli



-Green beans