There’s really no recipe for this dish, for personal preference. This was todays lunch and could not have been better. I recommend using sourdough bread however, because it won’t get soggy in the panini maker.
I started out by grilling some broccoli and mushrooms in the panini maker, don’t forget to spray both sides on the griddles with oil.
-2 slices sourdough bread
-1/2 an avocado mashed
-2 large mushrooms
-3 stalks baby broccoli